A restaurant management system that shows you which dishes actually make money
POS and kitchen display in sync, stock tracked down to the ingredient, and reporting that tells you your real cost and margin per dish — not just the day's takings.
Starting from RM2,499 — one-time build, per outlet
Today's overview
LIVESales
RM4,280
Orders
86
Stock alerts
3
Handwritten chits get misread, lost, or fired to the kitchen out of order, and during a rush that means wrong dishes and walked-out tables. Stock is counted by eye, so a key ingredient runs out mid-service or sits spoiling in the walk-in. And because nobody tracks cost per dish, the menu keeps items that sell well but barely break even after ingredient cost — the kitchen is busy and the P&L still looks thin.
We implement a restaurant system where orders go from POS straight to a kitchen display in the right sequence, no paper. Recipes are costed at ingredient level, so every sale draws down stock by its actual components and you can see true food cost and margin per dish. Table, takeaway and delivery orders run through one flow, and end-of-day reporting shows which dishes and which hours actually drive revenue — and which menu items are quietly losing money.
What you actually get
No paper chits
Orders reach the kitchen display in sequence, legible, every time.
Ingredient-level stock
Each sale draws down actual components, so you see shortages before service.
Real cost per dish
Recipe costing shows true food cost and margin, not just menu price.
One flow for every channel
Dine-in, takeaway and delivery orders handled in a single system.
Know your peak
Reporting by dish and by hour, so staffing and prep match demand.
Trim the menu with data
Spot the popular-but-unprofitable items and fix or drop them.
What's included
POS & kitchen display
Orders flow from counter to kitchen screen in sequence, no paper tickets.
Ingredient-level stock tracking
Recipe-based deduction, with low-stock alerts before you run out.
Table & order management
Dine-in, takeaway and delivery handled in one order flow.
Recipe & menu costing
True food cost and margin per dish, updated as ingredient prices change.
Sales reporting
By dish, by hour, by channel, by staff — with cost and margin, not just revenue.
SST-compliant receipts
Correctly formatted receipts and tax reporting where you're registered.
Is this for you?
- A restaurant or cafe still firing orders to the kitchen on paper chits
- An operator who counts stock by eye and regularly runs out mid-service
- A multi-outlet F&B business with no consistent view of sales or cost
- A kitchen that's always busy while the margin stays disappointing
Industries we build this for
How businesses use this
Sending dine-in and takeaway orders to a kitchen display in the correct sequence
Costing every recipe so menu pricing reflects real food cost
Getting a low-stock alert on a key ingredient before the lunch rush
Reviewing dish-level and hourly sales to plan prep and rosters
How it works
- 01
Menu & recipe costing
We load your menu and break each dish into costed ingredients.
- 02
Hardware setup
POS terminals, kitchen displays and printers connected and tested.
- 03
Staff training
A hands-on session for floor and kitchen staff before a live service.
- 04
Go live with support
We're on call through your first busy services to iron out anything.
For Malaysian businesses
Handles the Malaysian F&B mix — dine-in, tapau, and delivery-app orders — with SST-compliant receipts where you're registered, and support for cash, card and DuitNow QR at the counter. Runs on standard local F&B hardware: receipt printers, kitchen display screens, and cash drawers most suppliers here carry.
Transparent, published pricing
Single Outlet
- POS + kitchen display
- Ingredient-level stock
- Recipe costing
- Sales & margin reporting
Multi-Outlet
- Up to 5 outlets
- Central menu & recipe management
- Combined reporting
- Central purchasing
Franchise / Chain
- Unlimited outlets
- Central kitchen / commissary module
- Delivery-app order integration
- Dedicated onboarding
Straight answers
If your question is not here, message us on WhatsApp — you will get a real answer, not a brochure.
Still not sure?
Ask us directly — no form, no login.
- A real person replies, usually the same business day
- We will say plainly if we are not the right fit
- No obligation and no sales sequence afterwards
Does this integrate with food delivery apps?
Integration with major delivery platforms so their orders land on the same kitchen display is available on the Franchise/Chain tier, depending on which platforms you use and their API access.
What if the internet goes down during service?
The POS keeps taking orders and printing to the kitchen offline, and syncs sales and stock once the connection is back. Service doesn't stop.
How accurate is ingredient-level stock, really?
It's as accurate as your recipes and your receiving discipline. We help you build realistic recipes with yield and wastage factors, and it flags variances between theoretical and counted stock so you can tighten it over time.
Can it handle set meals and add-ons?
Yes — combos, sides, add-ons and modifiers (less spicy, no onion) are all supported, and combos deduct stock by their component recipes.
Do we need to buy all-new hardware?
Not necessarily. It runs on standard tablets or POS terminals and common receipt/kitchen printers. We'll check what you already have for compatibility.
Related services
Practical guidance, Malaysia-specific
Real pricing, real trade-offs, written for people running a business here.
Tell us what you are trying to fix.
A website that does not bring enquiries, stock you cannot track, a phone that never stops ringing with the same question. Send a message and we will tell you honestly whether we can help — and what it would cost.
No account needed. Most enquiries get a reply the same business day.